In this issue

Antibacterial Potential of Gracilaria edulis Extracts Against Pathogenic Bacteria: Input to Organic Aquaculture
Identification of Plankton in the Stomach of Milkfish (Chanos chanos) Seeds Obtained from Natural Waters
First Record of Hermaphroditism in Green Mussels (Perna viridis) in the Philippines
The Post-Harvest Handling Practices of Glass Eel in Aparri, Cagayan: Operations, Challenges and Recommendations
Dietary Vitamin C and Lipid Feed Supplementations Influence the Expression of Immune-Related Genes in Litopenaeus vannamei (Boone 1931) Subjected to Thermal Stress
Gender Participation in the Capture and Marketing Sectors of the Glass Eel Fisheries in Aparri, Cagayan, Philippines
Status of Nematopalaemon tenuipes, Spider Prawn (Family: Palaemonidae) Stocks Caught in Aparri, Cagayan: A case of Gentleman’s Agreement Management Strategy
Environmental Change and Trends in Brackishwater Pond Milkfish Chanos chanos Production in the Philippines Over Six Decades: Insights to Possible Resiliency
Coral Reef Habitat and Associated Reef Fishes in the Kalayaan Island Group, West Philippine Sea
Catches and the Production of the Sea Cucumber Fishery of Mindanao, Philippines
Ichthyofauna of the Rasian and Asahan Rivers in the South Coast of Aceh Province, Indonesia
Determinants of Food Insecurity among Municipal Fishing Households during the COVID-19 Pandemic under Alert Level 1 in Kawit, Cavite, Philippines
Cell Viability and Coelomocyte Characterization of Crown-of-Thorns Starfish (Acanthaster planci L.) Collected from Southern Leyte, Philippines
Farming Systems of Eucheumatoid Seaweeds in Western Visayas, Philippines
Climate and Non-climate Related Hazards in Small Pelagic Fisheries and Milkfish Aquaculture: Expert Opinion Survey in the Philippines
Identification and Allometric Scaling of Megamouth Shark (Megachasma pelagios) Mother-Offspring Specimens from Dipaculao, Aurora, Luzon Island, Philippines
The Catch and Trade of Seahorses in the Philippines Post-CITES (2019)

Journal Issue Volume 32 Issue 1 Determinants of Food Insecurity among Municipal Fishing Households during...

Research Article

Determinants of Food Insecurity among Municipal Fishing Households during the COVID-19 Pandemic under Alert Level 1 in Kawit, Cavite, Philippines

, Maria Theresa M. Talavera2 ORCID logo, Angelina R. Bustos2 ORCID logo, Sherry B. Marasigan3 ORCID logo

1 Department of Science and Technology – Food and Nutrition Research Institute, Bicutan, Taguig City 1631 Philippines
2 Institute of Human Nutrition and Food - College of Human Ecology, University of the Philippines Los Baños, Los Baños Laguna 4030 Philippines
3 Agricultural Systems Institute - College of Agriculture and Food Science, University of the Philippines Los Baños, Los Baños Laguna 4030 Philippines

Page 135-148 | Received : January 17, 2024, Accepted : March 25, 2025

Abstract

The COVID-19 pandemic significantly impacted municipal fishing households, a vulnerable group heavily dependent on the sea for their livelihoods. This study aimed to identify the factors contributing to food insecurity among municipal fishing households in Kawit, Cavite. To achieve this, a cross-sectional design and an online survey were utilized. Food insecurity status was assessed using the Household Food Insecurity Access Scale (HFIAS) concurrently with the Household Dietary Diversity Score (HDDS) questionnaire to gain a deeper understanding of the food security status of these fishing households. Multiple logistic regression was employed to analyze the factors contributing to food insecurity. The findings revealed that while dietary diversity was moderate, with households consuming not more than six types of food groups, consuming nutrient-dense foods was limited among fishing households. Alarmingly, a substantial proportion, three out of five households, faced significant food insecurity during the pandemic. Factors contributing to this insecurity included having young adult household heads, low income, and engaging in fewer weekly fishing trips. Conversely, adopting direct catch consumption practices, receiving financial assistance, and receiving both financial and food assistance all reduced the likelihood of food insecurity. These results underscore the urgent need for targeted interventions to address food insecurity among municipal fishing households. Strategies should prioritize promoting nutrient-dense food consumption, enhancing income stability for young adult household heads, improving fishing opportunities, strengthening direct catch consumption, and providing essential food and financial assistance. These measures can not only alleviate food insecurity but also enhance overall well-being during and beyond the ongoing pandemic.


Keywords: food insecurity, food security, municipal fishing, fishing household, malnutrition